Common name
Chub Mackerel / Pacific Mackerel / Mackerel
Shelf life
24 months
Oily and flavorful, making it a preferred raw material for canning, smoking, and ready-to-eat formats.
Mackerel
Scomber japonicus
Storage
-18ºC or lower
Origin
Perú
Whole Round
Mackerel’s oily, nutrient-rich flesh is ideal for canning and smoking industries.
Packaging
20 kg box / (2) × 10 kg blocks
Sizes
500 g – 1000 g / 700 g – 1000 g / 1000 g +